Entrecot Argentine Cuisine The restaurant started as a dream, an impossible Idea, by Architects from the City Cordoba, Argentina. Changing profession, starting a new business. Always with a smile on their faces. Bringing a New concept to Napa, a different gastronomy with extraordinary combination of Wines. Menu created by Chef Mercedes Solis and Chef Luciana Arjol, always focused on the roots, providing a taste of true Argentinian Cuisine, an Journey to Argentina from Napa.